Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. "Salad" offers more than 40 wonderful salad recipes, grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ripeness. Color photos.
No poet since Auden has had the technical resources Heath-Stubbs deploys in his wonderfully various work. Intimate with classical and biblical traditions, his tone is never earnest: he has a fine sense of humour and a wry way of commenting on modern life.
200 soup & salad recipes that range from simple yet elegant appetizers & side dishes, to satisfying main courses, to refreshing, colorful fruit finales. Special features tell you how to thicken & enrich a vegetable soup, clarify fish stock, clean & store lettuces, prepare perfect mayonnaise & vinaigrette & make herb-flavored vinegars.
The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customization. By simply adding in a handful of toasted nuts, something sweet like raisins, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner. In Salad Feasts, Jessica Elliot Dennison guides you through the art of creating the perfect meal with 65 foolproof recipes that turn salads into flavor-packed, midweek meals. From a quick, 10-minute Radicchio, Stilton, and Pear salad, to the fuss-free Hot and Sour Chicken in Gem Lettuce, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible and easy, no matter the season. Including feasting menus to elevate your salads into occasion-worthy spreads, as well as a basic recipe formula to guide you, these are easy-to-assemble, delicious meals that transforms ordinary salads
Color edition updated for 2000! A user-friendly directory of nutritional information for calories, fat, carbohydrates, sodium, cholesterol, calcium, protein, iron, alcohol, and caffeine, plus up-to-the minute objective data on commercial food products and fast food. A must for anyone trying to lose weight or adopt a healthier lifestyle. One reviewer said, "It's definitely...America's best calorie counter".
Best known as the divisive but iconic frontman of The Mission and a poster boy for the-then fledgling gothic scene of the 80s, Wayne Hussey has been making music since he was inspired to pick up a guitar by his childhood hero, Marc Bolan. As he began making his name in music with The Invisible Girls, Dead Or Alive and The Sisters Of Mercy, Wayne was at first seduced and then ultimately corrupted, swapping the repression of his religious upbringing for its polar opposite: a lifestyle of total hedonism. From his early days raised as a Mormon to being schooled in gender bending by Pete Burns, from his move to Liverpool in the late Seventies to his remaining fanaticism with Liverpool FC, Salad Daze is an all-encompassing account of Wayne's personal and musical journey up until the formation of The Mission. Salad Daze is an unflinchingly honest portrayal of the peaks and pitfalls of a life in the music industry, told with plenty of Wayne's wit and charm qualities that helped him survive his own unrestrained ambitions to still be making music today.
Provides more than 300 recipes, utilizing only whole wheat flours and fresh fruits and vegetables to produce quick, nutritious meals, including casseroles, soups, breads, desserts, and ethnic dishes, and suggests tools and techniques for efficient preparation