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African Salad

A Portrait of South Africans at Home

Author: Stan Engelbrecht

Publisher: Day One Publishing


Category: Cooking, South African

Page: 262

View: 636

Salad Gardens

Gourmet Greens and Beyond

Author: Karan Davis Cutler

Publisher: Brooklyn Botanic Garden


Category: Gardening

Page: 111

View: 577

Williams-Sonoma Collection: Salad

Author: Georgeanne Brennan

Publisher: Simon and Schuster


Category: Cooking

Page: 120

View: 424

Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. "Salad" offers more than 40 wonderful salad recipes, grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ripeness. Color photos.

The Complete Salad Cookbook

A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More

Author: America's Test Kitchen

Publisher: America's Test Kitchen


Category: Salads

Page: 424

View: 852

"A Fresh Guide with 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More"--

Salad Bar Beef

Author: Joel Salatin

Publisher: Polyface Incorporated


Category: Technology & Engineering

Page: 368

View: 470

Advocates the "salad bar beef production model" that is supposed to be "land and farmer friendly."

Galileo's Salad

Author: John Heath-Stubbs

Publisher: Carcanet Press


Category: Poetry

Page: 64

View: 592

No poet since Auden has had the technical resources Heath-Stubbs deploys in his wonderfully various work. Intimate with classical and biblical traditions, his tone is never earnest: he has a fine sense of humour and a wry way of commenting on modern life.

Italian Salad

A Musical Jest in the Form of the Finale to an Italian Opera

Author: Richard Genée



Category: Operatic scenes

Page: 23

View: 203

Soups and Salads

Author: Bon Appétit Magazine Editors



Category: Salads

Page: 119

View: 547

200 soup & salad recipes that range from simple yet elegant appetizers & side dishes, to satisfying main courses, to refreshing, colorful fruit finales. Special features tell you how to thicken & enrich a vegetable soup, clarify fish stock, clean & store lettuces, prepare perfect mayonnaise & vinaigrette & make herb-flavored vinegars.

Salad Feasts

How to Assemble the Perfect Meal

Author: Jessica Elliott Dennison

Publisher: Hardie Grant


Category: Cooking

Page: 144

View: 647

The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customization. By simply adding in a handful of toasted nuts, something sweet like raisins, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner. In Salad Feasts, Jessica Elliot Dennison guides you through the art of creating the perfect meal with 65 foolproof recipes that turn salads into flavor-packed, midweek meals. From a quick, 10-minute Radicchio, Stilton, and Pear salad, to the fuss-free Hot and Sour Chicken in Gem Lettuce, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible and easy, no matter the season. Including feasting menus to elevate your salads into occasion-worthy spreads, as well as a basic recipe formula to guide you, these are easy-to-assemble, delicious meals that transforms ordinary salads





Category: Agriculture


View: 780





Category: Education


View: 961

American Menu Maker Restaurant Recipes

Author: George Leonard Wenzel



Category: Menus

Page: 228

View: 967

Bon Appétit




Category: Cooking


View: 332

Quick Start Plus Program Cookbook

Author: Jean Nidetch

Publisher: Plume


Category: Cooking

Page: 496

View: 734

A revised cookbook offers dieters an increased variety of foods, including sour cream, cream cheese, ice cream, marshmallows, liquor, nuts, and chocolate

Pocket Calorie Fat & Carbohydrate Counter

Author: Allan Borushek

Publisher: Allan Borushek & Associates


Category: Diabetes

Page: 28613

View: 131

Color edition updated for 2000! A user-friendly directory of nutritional information for calories, fat, carbohydrates, sodium, cholesterol, calcium, protein, iron, alcohol, and caffeine, plus up-to-the minute objective data on commercial food products and fast food. A must for anyone trying to lose weight or adopt a healthier lifestyle. One reviewer said, "It's definitely...America's best calorie counter".

All New Diet Cookbook


Publisher: Publications International


Category: Cooking

Page: 224

View: 864

Salad Daze

Author: Wayne Hussey



Category: Biography & Autobiography

Page: 304

View: 326

Best known as the divisive but iconic frontman of The Mission and a poster boy for the-then fledgling gothic scene of the 80s, Wayne Hussey has been making music since he was inspired to pick up a guitar by his childhood hero, Marc Bolan. As he began making his name in music with The Invisible Girls, Dead Or Alive and The Sisters Of Mercy, Wayne was at first seduced and then ultimately corrupted, swapping the repression of his religious upbringing for its polar opposite: a lifestyle of total hedonism. From his early days raised as a Mormon to being schooled in gender bending by Pete Burns, from his move to Liverpool in the late Seventies to his remaining fanaticism with Liverpool FC, Salad Daze is an all-encompassing account of Wayne's personal and musical journey up until the formation of The Mission. Salad Daze is an unflinchingly honest portrayal of the peaks and pitfalls of a life in the music industry, told with plenty of Wayne's wit and charm qualities that helped him survive his own unrestrained ambitions to still be making music today.

The 20-Minute Natural Foods Cookbook

Author: Sharon Claessens

Publisher: Rodale Press


Category: Cooking

Page: 230

View: 776

Provides more than 300 recipes, utilizing only whole wheat flours and fresh fruits and vegetables to produce quick, nutritious meals, including casseroles, soups, breads, desserts, and ethnic dishes, and suggests tools and techniques for efficient preparation

The American Salad Book

Author: Maximilian De Loup



Category: Salads

Page: 171

View: 854

Modern Hospital




Category: Hospitals


View: 879