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Eat Yourself Full

Author: Ruth R. Tyndall

Publisher:

ISBN:

Category: Amish cooking

Page: 274

View: 715

Snack Food

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Category: Bakeries

Page:

View: 120

The Sophisticated Olive

The Complete Guide to Olive Cuisine

Author: Marie Nadine Antol

Publisher: Square One Publishers, Inc.

ISBN:

Category: Cooking

Page: 193

View: 496

With a history as old as the Bible, the humble olive has matured into a sophisticated culinary treasure. Enter any fine restaurant and you will find the sumptuous flavor of olives in cocktails, appetizers, salads, and entrées. The Sophisticated Olive is an informative guide to this glorious fruit's healthful benefits, uses, and tastes. It also presents over 100 kitchen-tested recipes, all made with either the delicious olive or its luscious oil.

Farm Journal

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Category: Agriculture

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View: 991

The Nassau County Historical Journal

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Category: Nassau County (N.Y.)

Page:

View: 175

The People Specialists

An Examination of Realities and Fantasies in the Corporation's View of People, and the Plain and Fancy Specialties and Specialists that Arise Therefrom

Author: Stanley M. Herman

Publisher: New York : Knopf

ISBN:

Category: Personnel management

Page: 320

View: 944

By the Rivers of Babylon, and Other Stories

Author: Jorge de Sena

Publisher:

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Category: Fiction

Page: 155

View: 837

Eleven stories deal with a sixteenth-century Portuguese poet, a genie, politics, a colonial administrator, war criminals, and early Christianity

New York Magazine

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Category:

Page: 128

View: 599

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

The 30-minute Light Gourmet

Author: Louise P. Grace

Publisher: Dallas, Tex. : Taylor Publishing Company

ISBN:

Category: Cooking

Page: 302

View: 256

Prepare healthy, delicious meals in 30 minutes or less with dishes low in saturated fats, sodium, and calories. Includes nutrition analysis of all recipes and special microwave and grilling chapters.

Forbes

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Category: Business

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View: 175

FoodReview

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Category: Agriculture

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View: 422

Spices, Seasonings and Herbs

The Definitive Cookbook

Author: Sylvia Windle Humphrey

Publisher:

ISBN:

Category: Cooking (Herbs)

Page: 370

View: 324

The Spice Kitchen

Everyday Cooking with Organic Spices

Author: Katie Luber

Publisher: Andrews McMeel Publishing

ISBN:

Category: Cooking

Page: 208

View: 424

The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips for using herbs and spices. Best of all, the recipes are easy and fuss free--a must for busy home cooks who want to spend less time in the kitchen and more time at the family table. And with dozens of full-color photographs and illustrations, The Spice Kitchen is as beautiful as it is practical. The Spice Kitchen changes everything, using herbs and spices to add special twists to favorite family recipes, from macaroni and cheese, to burgers, chicken salad, deviled eggs, and much more. It's the only all-purpose cookbook for spicing up everyday meals. Not just exotic extras, spices from around the world make it easier--and much more fun--to turn out delicious and healthy food. The simple but flavorful recipes and ideas in The Spice Kitchen will make old family favorites new again--and bring everyone to the table.

Celestial Seasonings

Author: Helen Muir

Publisher: Simon & Schuster Audio

ISBN:

Category:

Page: 241

View: 281

Charts one woman's various entanglements with a series of unsuitable men. By the author of C̀onsequences'.

The Just Delicious Cook Book Created for Sophisticated Palates and Robust Appetites

Author:

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Category: Cooking

Page: 216

View: 394

Seasonings for Sermons

Author: Phillip Barnhart

Publisher: CSS Publishing Company

ISBN:

Category: Homiletical illustrations

Page: 88

View: 236

The Art of Mexican Cooking

Traditional Mexican Cooking for Aficionados

Author: Diana Kennedy

Publisher: Clarkson Potter

ISBN:

Category: Cooking, Mexican

Page: 496

View: 630

An exploration of Mexican cuisine presents recipes for main dishes, sauces and desserts, ranging for simple to sophisticated.

Food Engineering

Author:

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Category: Food industry and trade

Page:

View: 645

Canner/packer

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Category: Canned foods industry

Page:

View: 779

Food Australia

Official Journal of CAFTA and AIFST.

Author:

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Category: Food industry and trade

Page:

View: 290

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