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Sustainable Food System Assessment (Open Access)

Lessons from Global Practice

Author: Alison Blay-Palmer

Publisher: Routledge

ISBN:

Category: Nature

Page: 264

View: 997

Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs.

Sustainable Food System Assessment

Lessons from Global Practice

Author: Taylor & Francis Group

Publisher: Routledge

ISBN:

Category: Food supply

Page: 264

View: 267

Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs.

Sustainable Food System Assessment (Open Access).

Author:

Publisher:

ISBN:

Category:

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View: 525

Food supply; environmental aspects; sustainable agriculture; nutrition policy.

Lusaka City Region Food System Assessment Synthesis Report

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

ISBN:

Category: Political Science

Page: 100

View: 848

The Lusaka CRFS assessment helped to identify gaps to be bridged and bottlenecks to be opened to create more resilient and inclusive food systems within the Lusaka City Region, and in long term to make the CRFS more sustainable and resilient, and improve the livelihoods of rural and urban dwellers in the city region. It gives special attention to the challenges of how to improve production capacities, access to inputs, sustainability of production practices and market access for the smallholder farmers in urban, peri-urban and rural areas in the city region, with a specific focus on fruit and vegetable value chains. The assessment examined current and future constraints affecting the local and regional food value chain. It used local knowledge to help analyse and prioritize these constraints and explore new ideas to strengthen the sustainability and performance of the food system.

Edible Insects in Sustainable Food Systems

Author: Afton Halloran

Publisher: Springer

ISBN:

Category: Technology & Engineering

Page: 479

View: 243

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.

Local Food Systems in Old Industrial Regions

Concepts, Spatial Context, and Local Practices

Author: Jay D. Gatrell

Publisher: Routledge

ISBN:

Category: Social Science

Page: 286

View: 677

In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health professionals, as well as environmentalists, community developers, academics, farmers, and ordinary citizens. While most local food systems share common characteristics, the chapters in this book explore the unique challenges and opportunities of local food systems located within mature and/or declining industrial regions. Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. However, challenges are numerous and include developing local markets of a sufficient scale, adequately matching supply and demand, and meeting the environmental challenges of finding safe growing locations. Interrogating the scale, scope, and economic context of local food systems in aging industrialized cities, this book provides a foundation for the development of new sub-fields in economic, urban, and agricultural geographies that focus on local food systems. The book represents a first attempt to provide a systematic picture of the opportunities and challenges facing the development of local food systems in old industrial regions.

Towards Sustainable Global Food Systems

Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages

Author: Ruerd Ruben

Publisher: MDPI

ISBN:

Category: Technology & Engineering

Page: 356

View: 992

One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.

Toward a Sustainable Food System

Assessment and Action Plan for Localization in Washtenaw County, Michigan : a Thesis Submitted in Partial Fulfillment ... for the Degree of Master of Science (Natural Resources and Environment) ...

Author: Gary Davis

Publisher:

ISBN:

Category: Food supply

Page: 262

View: 810

Sustainable Food Systems

Building a New Paradigm

Author: Terry Marsden

Publisher: Routledge

ISBN:

Category: Business & Economics

Page: 240

View: 974

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: regulation and governance sustainable supply chains public procurement sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.

Marginalizing Access to the Sustainable Food System

An Examination of Oakland's Minority Districts

Author: Camille Tuason Mata

Publisher: University Press of America

ISBN:

Category: Social Science

Page: 168

View: 261

This book is a comprehensive analysis of the barriers and opportunities confronting minority communities’ ability to access healthy, fresh foods. Mata uses three minority districts in Oakland—Chinatown, Fruitvale, and West Oakland—to examine the patterns of marginalization in relation to the sustainable food system of the California Bay Area.

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