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Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes

Hamlyn All Colour Cookbook

Author: Emma Lewis

Publisher: Hachette UK

ISBN:

Category: Cooking

Page: 240

View: 651

With over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party centrepieces. Whip up a refreshing Andalusian Gazpacho on a hot summer's day or, for something simple yet delicious, try Mussels in a Saffron Broth. If you've got a celebration coming up, wow friends and family with a Valencian Paella. And, to round things off perfectly, sample one of the sweet treats, such as Moscatel Roasted Peaches or Santiago Almond Torte.

Book of Tapas and Spanish Cooking

Author: Hilaire Walden

Publisher: Robson

ISBN:

Category: Cooking, Spanish

Page: 120

View: 425

Tapas, which are a centuries-old tradition in Spain, are so well-suited to today's style of casual eating that they have caught the popular imagination all over the world. "The Book of Tapas and Spanish Cooking" brings you an enticing selection of these delicious appetizers, plus main courses, vegetables and desserts, in a varied collection of more than 100 recipes, encompassing many regional cooking styles. The Spanish cuisine encompasses dishes that contain a kaleidescope of ingredients, prepared in myriad styles to suit perfectly every occasion, taste and diet. The Book of Tapas and Spanish Cooking contains simple dishes flavoured with herbs, vibrantly-coloured and richly flavoured meat and poultry casseroles with equally tasty vegetable versions, as well as light, quickly cooked ones, and dishes based on rich and dried beans that are ideal one-pot meals, plus warming, hearty soups contrasted by those that are the epitome of summer eating.

It's Not About The Tapas

Author: Polly Evans

Publisher: Random House

ISBN:

Category: Travel

Page: 304

View: 974

After working for four years at a leading London book publisher, Polly Evans moved to Hong Kong where she spent many happy hours as a senior editor on the city's biggest entertainment weekly. But fighting deadlines from a twizzly office chair and free use of the coffee machine seemed just too easy. So Polly exchanged the shiny red cabs of Hong Kong for a more demanding form of transport - a bicycle - and set off on a voyage of discovery around Spain. From the thigh-burning ascents of the Pyrenees to the relentless olive groves of Andalusia, Polly found more adventures that she had bargained for. She survived a nail-biting encounter with a sprightly pig, escaped over-zealous suitors, had her morality questioned by the locals, encountered some dubious aficionados on the road and indulged her love of regional cooking. While she pedalled, Polly pondered some of the more lurid details of Spanish history - the king who collected pickled heads, the queen who toured the country with her husband's mouldering corpse, and the unfortunate duchess who lost her feet. And wherever she cycled, she ate and ate - and yet still she shrank out of her trousers.

Tapas and Spanish

130 Sun-Drenched Classic Recipes Shown in 230 Photographs

Author: Pepita Aris

Publisher: Lorenz Books

ISBN:

Category: Cooking

Page: 224

View: 338

Create a menu in traditional Spanish style with tapas, seafood, rice, eggs, vegetables, and desserts.

Spanish Cookbook - Tapas Cuisine

Author: James Newton

Publisher: Springwood emedia

ISBN:

Category: Cooking

Page: 43

View: 574

This glorious cookbook explores great Spanish dishes that are 'Tapas' and the cultural significance of how these delicious snacks are a daily pleasure for those who are lucky enough to live in Spain (or near to a Tapas Bar). Explore in this book the history of Tapas before sampling - Traditional Fish, Meat & Chicken and Vegetarian Dishes fit for a King. Spanish dishes were meant to be shared

The Book of Tapas and Spanish Cooking

Author: Hilaire Walden

Publisher: Salamander Books

ISBN:

Category: Cookery, Spanish

Page: 120

View: 810

The Complete Book of Tapas and Spanish Cooking

Discover the Authentic Sun-Drenched Dishes of a Rich Traditional Cuisine in 150 Recipes and 700 Photographs

Author: Pepita Aris

Publisher: Lorenz Books

ISBN:

Category: Cooking

Page: 256

View: 425

Uncover the real taste of Spain with this fabulour new cookbook, featuring more than 120 delicious recipes.

200 Tapas & Spanish Dishes

Author: Emma Lewis

Publisher: Hamlyn

ISBN:

Category: Cooking

Page: 240

View: 521

With over 200 recipes infused with the vibrant and complex flavors of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party centerpieces. Whip up a refreshing Andalusian Gazpacho on a hot summer's day or, for something simple yet delicious, try Mussels in a Saffron Broth. If you've got a celebration coming up, wow friends and family with a Valencian Paella. And, to round things off perfectly, sample one of the sweet treats, such as Moscatel Roasted Peaches or Santiago Almond Torte.

200 Tapas and Spanish Dishes

Hamlyn All Colour Cookbook

Author: Emma Lewis

Publisher: Hamlyn

ISBN:

Category:

Page: 240

View: 188

With over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party centrepieces. Whip up a refreshing Andalusian Gazpacho on a hot summer's day or, for something simple yet delicious, try Mussels in a Saffron Broth. If you've got a celebration coming up, wow friends and family with a Valencian Paella. And, to round things off perfectly, sample one of the sweet treats, such as Moscatel Roasted Peaches or Santiago Almond Torte.

Tapas & Spanish Best-Ever Recipes

The Authentic Taste of Spain: 130 Sun-Drenched Classic Dishes from Every Part of Spain, Shown in 230 Stunning Photographs

Author: Pepita Aris

Publisher: Southwater Pub

ISBN:

Category: Cooking

Page: 224

View: 572

Create a menu in traditional Spanish style with these inspiring recipes for tapas, fish and shellfish, rice, pasta and delicious desserts.

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