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Original 1896 Boston Cooking-School Cook Book

Author: Fannie Merritt Farmer

Publisher: Courier Corporation

ISBN:

Category: Cooking

Page: 567

View: 958

A cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking. Detailed methods for preparing soups, seafood, meat, vegetables, poultry, salads, hot and cold desserts, and many other dishes. A delightful repository of information for nostalgia buffs and a useful aid for today's homemaker.

The Boston Cooking-School Cook Book

Author: Fannie Merritt Farmer

Publisher:

ISBN:

Category: Cooking, American

Page: 648

View: 624

The Boston Cooking-school Cook Book

Author: Fannie Merritt Farmer

Publisher:

ISBN:

Category: Cooking

Page: 567

View: 429

The Original Boston Cooking-school Cook Book, 1896

A Facsimile of the First Edition of the Boston Cooking-school Cook Book

Author: Fannie Merritt Farmer

Publisher:

ISBN:

Category: Cooking, American

Page: 567

View: 627

Boston Cooking School Cook Book

A Reprint of the 1884 Classic

Author: Mary Johnson Lincoln

Publisher: Courier Corporation

ISBN:

Category: Cooking

Page: 536

View: 180

Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.

Culinary Landmarks

A Bibliography of Canadian Cookbooks, 1825-1949

Author: Elizabeth Driver

Publisher: University of Toronto Press

ISBN:

Category: Cooking

Page: 1257

View: 349

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

The Boston Cooking-School Cook Book. The All New Fannie Farmer Boston Cooking School Cookbook. Tenth Edition. Completely Revised by Wilma Lord Perkins, Etc

Author: Fannie Merritt Farmer

Publisher:

ISBN:

Category:

Page: 596

View: 690

The Boston Cooking-school Cook Book

Author: Fannie Merritt Farmer

Publisher:

ISBN:

Category: Cookery, American

Page: 879

View: 386

Perfection Salad

Women and Cooking at the Turn of the Century

Author: Laura Shapiro

Publisher: Univ of California Press

ISBN:

Category: Cooking

Page: 282

View: 753

Describes professional cooks at the turn of the century, their passion and idealism as well as their bizarre and misguided ideas, and the influential culinary style they engineered.

The Boston Cooking-School Cook Book ... New Edition, Completely Revised, Etc

Author: Fannie Merritt Farmer

Publisher:

ISBN:

Category:

Page: 831

View: 826

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