For cruisers and boaters it provides an unbeatable combination of exciting recipes, time-saving hints, charts, illustrations, glossary, and cross-reference index. Exceptional how-to sections on pressure cooking, microwaving, growing sprouts, making your own mixes, and identifying and preparing uncommon vegetables. Emphasizes basic cookery using wholesome fresh foods prepared in the most healthful manner. It will become your constant cooking companion.
For busy people on the go, the theme is Keep It Simple System and the essence is simplicity. All you need to use the recipes in this book are a one burner cooker, pressure cooker, chopsticks, teakettle, skillet, and saucepan. Designed for heavy usage the bind allows the book to lie flat while open.
True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers
Author: Ashley Lecker
Publisher: Ulysses Press
Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) And much more!
The Boater's Complete Language Guide for French Waters
Author: Kathy Parsons
Publisher: Paradise Cay Publications
This practical, easy-to-use guide provides the vocabulary and language skills necessary to cruise in French-speaking waters. Whether your boating plans include the Caribbean, French Polynesia, Mediterranean or the canals of France, French for Cruises gives you the tools you need to communicate.
This sourcebook describes more than five hundred items that originated during the first five decades of the twentieth century, are available today, and can be ordered from the manufacturer or distributor
What first started as an idea for gifts to friends has turned out to be an international business venture. In this book, Paul Newman and A.E. Hotchner share more than 125 of their favourite recipes, from simple to sophisticated dishes.
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
This acclaimed must-have resource provides the following: - Expert reviews of the key trends, events, and developments that will influence your work in 2004 and the years to come- Clear explanations of new legislation and changes in funding programs--and how this will affect libraries- Definitive statistics on book prices, numbers of books published, library expenditures, average salaries, and other budget-crunching assistance- A full calendar of events, key organizations, names and numbers of important individuals (including e-mail addresses and fax numbers), and much more This fully updated reference tool makes it easy to stay on top of the developments that affect libraries, booksellers, and publishers alike--and to find fast answers to the countless on-the-job questions you encounter.