The Cultural Politics Of Food And Eating A Reader Wiley Blackwell Readers In Anthropology PDF EPUB Download

The Cultural Politics Of Food And Eating A Reader Wiley Blackwell Readers In Anthropology also available in docx and mobi. Read The Cultural Politics Of Food And Eating A Reader Wiley Blackwell Readers In Anthropology online, read in mobile or Kindle.

The Cultural Politics of Food and Eating

A Reader

Author: James L. Watson

Publisher: Wiley-Blackwell


Category: Social Science

Page: 336

View: 956

The Cultural Politics of Food and Eating offers an ethnographically informed perspective on the ways in which people use food to make sense of life in an increasingly interconnected world. Uses food as a central idiom for teaching about culture and addresses broad themes such as globalization, capitalism, market economies, and consumption practices Spanning 5 continents, features studies from 11 countries—Japan, China, Russia, Ukraine, Germany, France, Burkina Faso, Chile, Trinidad, Mexico, and the United States Offers discussion of such hot topics as sushi, fast food, gourmet foods, and food scares and contamination

Eggs in Cookery

Proceedings of the Oxford Symposium of Food and Cookery 2006

Author: Richard Hosking

Publisher: Oxford Symposium


Category: Cooking

Page: 336

View: 848

The 25th Oxford Symposium on Food & Cookery was on the subject of Eggs in Cooking. One hundred and forty delegates came from all over the world, including most of the countries of Western and Central Europe, North and South America, the Middle East and Australia, as well as Southeast Asia, China and Japan.

The Anthropology of the State

A Reader

Author: Aradhana Sharma

Publisher: John Wiley & Sons


Category: Social Science

Page: 424

View: 475

This innovative reader brings together classic theoretical textsand cutting-edge ethnographic analyses of specific stateinstitutions, practices, and processes and outlines ananthropological framework for rethinking future study of “thestate”. Focuses on the institutions, spaces, ideas, practices, andrepresentations that constitute the “state”. Promotes cultural and transnational approaches to thesubject. Helps readers to make anthropological sense of the state as acultural artifact, in the context of a neoliberalizing,transnational world.

Human Rights

An Anthropological Reader

Author: Mark Goodale

Publisher: John Wiley & Sons


Category: Political Science

Page: 406

View: 432

Part I: Conceptual and historical foundations

Food and Culture in Contemporary American Fiction

Author: Lorna Piatti-Farnell

Publisher: Routledge


Category: Literary Criticism

Page: 192

View: 717

Establishing an interdisciplinary connection between Food Studies and American literary scholarship, Piatti-Farnell investigates the significances of food and eating in American fiction, from 1980 to the present day. She argues that culturally-coded representations of the culinary illuminate contemporary American anxieties about class gender, race, tradition, immigration, nationhood, and history. As she offers a critical analysis of major works of contemporary fiction, Piatti-Farnell unveils contrasting modes of culinary nostalgia, disillusionment, and progress that pervasively address the cultural disintegration of local and familiar culinary values, in favor of globalized economies of consumption. In identifying different incarnations of the "American culinary," Piatti-Farnell covers the depiction of food in specific categories of American fiction and explores how the cultural separation that molds food preferences inevitably challenges the existence of a homogenous American identity. The study treads on new grounds since it not only provides the first comprehensive study of food and consumption in contemporary American fiction, but also aims to expose interrelated politics of consumption in a variety of authors from different ethnic, cultural, racial and social backgrounds within the United States.

Food and Culture

Author: Pamela Goyan Kittler

Publisher: Cengage Learning


Category: Medical

Page: 560

View: 228

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Environment & Planning





Category: City planning


View: 704

Archaeozoological Studies

Papers of the Archaeozoological Conference 1974, Held at the Biologisch-Archaeologisch Instituut of the State University of Groningen

Author: A. T. Clason

Publisher: North-Holland


Category: Animal remains (Archaeology)

Page: 477

View: 584

Paper by C.L. Cram separately annotated.

Essen und kulturelle Identität

europäische Perspektiven

Author: Hans Jürgen Teuteberg



Category: Europa - Kulturelle Identität - Ess- und Trinksitte - Kongress - Thurnau 1994

Page: 589

View: 818

Anthropology Newsletter




Category: Anthropology


View: 980

Best Books