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The Raw Food Diet Myth

What You Need to Know about the Raw and Living Food Lifestyle to Improve Your Health, Fitness, and Life

Author: Ruthann Russo

Publisher: DJ Iber Publishing


Category: Raw food diet

Page: 250

View: 782

Raw food is not just a diet. It is a revolutionary philosophy. The purpose of this book is to introduce you to the revolutionary philosophy of raw and living foods by pulling together all of the components, including, but not limited to, diet, into one place. The book provides you with information to make a conscious decision about whether you will, or perhaps already have, incorporated any of the raw and living food philosophy into your own philosophy of living.

The Raw Food Lifestyle

The Philosophy and Nutrition Behind Raw and Live Foods

Author: Ruthann Russo

Publisher: North Atlantic Books


Category: Health & Fitness

Page: 256

View: 806

Ruthann Russo has been a vegetarian and vegan for more than 20 years, and in 2007 became a passionate raw-food enthusiast. She brings that passion to the pages of this comprehensive introduction to raw and live food. In simple, encouraging language, she conveys a wealth of information, from the philosophy of raw-food nutrition, to how it affects the body, to how to transition from a regular diet to one that promotes physical, emotional, and spiritual health. Using examples from her own life, Russo lays out a practical plan for making the switch that starts with realizing the need to change one’s diet (and health), and then stresses small dietary changes to discover what raw foods work, and assessing reactions. She profiles cacao, raw sweeteners, water, pH level of foods, juices versus smoothies, salt, the process of dehydrating food, garlic and onions, and overall food preparation. Russo highlights what supplements (superfoods, vitamins, green products) to include in the diet. She emphasizes the spiritual aspects of the movement as well, exploring meditation, yoga, Buddhism, peacefulness, and fasting.

The Diet Myth

The Real Science Behind What We Eat

Author: Tim Spector

Publisher: Hachette UK


Category: Health & Fitness

Page: 320

View: 436

Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter? The answers are much more surprising - and fascinating - than we've been led to believe. The key to health and weight loss lies not in the latest fad diet, nor even in the simple mantra of 'eat less, exercise more', but in the microbes already inside us. Drawing on the latest science and his own pioneering research, Professor Tim Spector demystifies the common misconceptions about fat, calories, vitamins and nutrients. Only by understanding what makes our own personal microbes tick can we overcome the confusion of modern nutrition, and achieve a healthy gut and a healthy body.

Raw-Riffic Food's 101 Super-Charged Juices, Shakes & Smoothies


Publisher: Debbie Marsh




View: 291

Routledge Handbook of Deviant Behavior

Author: Clifton D. Bryant

Publisher: Taylor & Francis


Category: History

Page: 648

View: 719

The Handbook of Deviant Behavior presents a comprehensive, integrative, and accessible overview of the contemporary body of knowledge in the field of social deviance in the twenty-first century. This book addresses the full range of scholarly concerns within this area – including theoretical, methodological, and substantive issues – in over seventy original entries, written by an international mix of recognized scholars. Each of these essays provides insight not only into the historical and sociological evolution of the topic addressed, but also highlights associated notable thinkers, research findings, and key published works for further reference. As a whole, this Handbook undertakes an in depth evaluation of the contemporary state of knowledge within the area of social deviance, and beyond this considers future directions and concerns that will engage scholars in the decades ahead. The inclusion of comparative and cross-cultural examples and discussions, relevant case studies and other pedagogical features make this book an invaluable learning tool for undergraduate and post graduate students in disciplines such as criminology, mental health studies, criminal theory, and contemporary sociology.

Eating Raw, Living Well

Author: Hiawatha Cromer

Publisher: Xlibris Corporation


Category: Cooking

Page: 188

View: 262

Hiawatha Cromer developed these recipes while serving as director, instructor and kitchen manager at the Creative Health Institute (CHI) from 1993 to 2001, and with The Assembly of Yahweh Wellness Center, beginning in 2001. Some recipes were created by participants in the program; a few have come from other sources.

A Mother and Daughter Diary of Raw Food Recipes for Beginners

Author: Caroline Carter



Category: Cooking

Page: 186

View: 598

My daughter and I believe that the foods we eat have a big impact on our health. Thus, we are dedicated to creating nutritious dishes that taste delicious and showing others how to integrate flavorful meals into their diet for improved health. This is why we wrote "a mother and daughter diary of raw food recipes for beginners."In this book, we dispel the myth that nutritious meals are difficult to prepare, unsatisfying, and bland. Instead we illustrate how easy it is to create and integrate healthy foods into our lifestyle that are satisfying, full of amazing flavors, and require minimal time to prepare. We also share our experiences with raw foods, the health benefits of many of the ingredients used in the dishes and the step-by-step instructions on how to prepare over 50 raw and vegan meals that are packed with the nutrients our bodies need to remain healthy.

Nutrition for Veterinary Technicians and Nurses

Author: Ann Wortinger

Publisher: John Wiley & Sons


Category: Medical


View: 650

The 80/10/10 Diet

Balancing Your Health, Your Weight, and Your LIfe One Luscious Bite at a Time

Author: Douglas Graham

Publisher: FoodNSport


Category: Health & Fitness


View: 812

Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for unprecedented, off-the-charts results. Eclipsing even the astounding benefits so well documented by renowned health professionals who also advocate low-fat eating, Dr. Graham's plan is the first to present a low-fat diet and lifestyle program based exclusively around whole, fresh, uncooked fruits and vegetables. From effortless body weight management to unprecedented vibrant health and disease reversal to blockbuster athletic performance, The 80/10/10 Diet delivers in ways no other plan can even hope to match. But instead of reading our own tireless advocacy, here are stories of 811 success from around the world.


Author: Kelly Carroll

Publisher: AuthorHouse


Category: Pets

Page: 132

View: 361

Bark-N-Beautiful is a special pet care guide for pet owners and professionals to guide and educate in the areas of nutrition, grooming, behaviour,diseases and other ailments. Also sections will guide the prospective pet owner in choosing the right pet. Focus's on the temperament of certain animals and their physical requirements, what they like and what kind of living conditions an owner should consider before owning a certain breed. Training tips and how to handle the puppy stages and a few fun facts and name games makes this book a real fun read. This book includes full color photo's of the authors favorite furry friends. More about Pet Care at

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