French-inspired Vietnamese cooking from the cultural hub of Austin, Texas - recommended by everyone from locals to Bon Appetit to The New York Times to goop. "A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." --goop Elizabeth Street Café - a celebrated eatery with a devoted following - features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods - from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The café is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.
French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop. "A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." —goop Elizabeth Street Café – a celebrated eatery with a devoted following – features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods – from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The café is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.
The author, a native Australian, covers everything you might want to know about Australia - guaranteed! The places to stay, from budget to luxury, rentals to B&Bs, the restaurants, from fast food to the highest quality, the beachwalks and bushwalks, the wildlife and how to see it, exploring the country by air, on water, by bike, and every other way. Following are a few excerpts from the guide: The gathering of landscapes within the compact state of Victoria seem as if a giant had taken different pieces from around the continent, squashed them together and shaken them up, and then tossed them to let them fall where they may. The awesome, wave-lashed coastal edges are among the state's classic sights, with crumpled pillars of orange rock stacked tall out in the water. Where the shores aren't rough, the beaches are silky and white, as soft and tame as a kitten, with cold but gentle waters. Behind this edge are thick patches of temperate rainforests leading up into drier locales, including inland deserts, an unmade bed of mountain foothills and folds, and smooth river marshes and plains. You'd never expect that much of the terrain here was once actually volcanic, resulting in wild peaks, bluffs, and valleys throughout the center. There's 227,600 sq km of land in the state, and the Great Dividing Range arches through the center of it, with major collections of peaks in the Dandenongs and Macedons. The highest summits are in the east, at 1,986-m (6,514-ft) Mt. Bogong and 1,922-m (6,304-ft) Mt. Feathertop, and snowfields are found throughout the northeastern Australian Alps from June to September. Hemming in the land are 1,800 km (1,116 mi) of coastlines along the Bass Strait and the Southern Ocean, with Melbourne and Geelong fronting the central cut inland to Port Phillip Bay. This is a cool state, akin to the Pacific Northwest or the lower New England states of the U.S., with warm summers but chilling, wet winters. Some regions do dip below freezing, namely the northeastern mountains, while the Gippsland highlands in the east and the western Otway Ranges see more rain than anywhere else. Skip a couple hours south or west and you'll hit the arid Mallee region, and the Little Desert and Big Desert national park areas. Farmlands fill in the gaps, where orchards and vineyards are filled with apples, grapes, oranges, and other citrus fruits. Main crops are grains and vegetables, the fields fronting huge dairy farms or sheep and cattle ranches. Tasmania is offshore from Victoria. The name "Tasmania" is one of the world's most intriguing, and it rightfully sounds such as one of the most fascinating places on earth. And, yes, it's a heck of a journey to reach this offshore Australian state - but once you're here, if you're adventurous, you won't want to leave. Indeed, the island state of Tasmania is ripe for adventure. A heart-shaped, mountainous landmass 298 km (185 mi) southeast of the main Australian continent, it's covered with forests, threaded with rivers, and edged by wild, rugged beaches and bays. Its wilderness comprises an international Heritage Site of its own, filled with some of the world's oldest and most unusual plants, animals that are found nowhere else on earth, rock formations that span every geological era, and among the longest underground tunnels ever found. The capital of Hobart, where almost half the island's residents live, is tucked into the southeastern edge, and the sleepy northern ferry town of Devonport brings in visitors from the mainland. No one ventures far, though, which leaves the majority of the island open to exploring and free of crowds, even at the loveliest of national wonders such as Tasman National Park in the southeast, Freycinet National Park in the east, and Franklin-Gordon Wild Rivers National Park in the west.
Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers
Author: Julia Turshen
Publisher: Chronicle Books
Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together. This cookbook comes to life with Julia's funny and encouraging voice and is brimming with good stuff, including: • can't-get-enough-of-it recipes • inspiring menus for social gatherings, holidays and more • helpful timelines for flawlessly throwing a party • oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways • tips on how to be smartly thrifty with food choices Now & Again will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for it time and time again.
With fresh journalistic writing and reams of information on what to see and do, this guide takes readers from the big cities to the countryside. Includes candid reviews on restaurants and accommodations for all budgets. 83 maps. Full-color insert. Two-color throughout.
The best New York has to offer, Pocket Rough Guide New York City is your essential guide to the cultural capital of the USA, with all the key sights, restaurants, shops and bars. Whether you have an afternoon or a few days at your disposal, our itineraries help you plan your trip, and the Best of New York section picks out the highlights you won't want to miss, from MoMA's incredible modern art collection to towering skyscrapers like the Empire State. Divided by area for easy navigation, the Places section is written in Rough Guide's trademark honest and informative style, with listings of the must-see sights and our pick of the places to eat, drink and dance, from the best Jewish delis to the city's most historic jazz clubs. Make the most of your time with The Pocket Rough Guide to New York City. Now available in PDF format.
The Essential Guide to the City's Best Restaurants and Bars
Author: Richard Koss
Publisher: Time Out Guides
This full-color guidebook to the city's best restaurants and bars is the ultimate reference for both resident New Yorkers and visitors. Time Out's critics visit establishments anonymously to provide readers with unbiased opinions of restaurants ranging from out-of-the-way dim sum joints to high-profile, high-priced dining rooms. Eating & Drinking 2008 is an essential reference written by and for those who enjoy dining out and drinking up.