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Vietnamese-Inspired Recipes from Elizabeth Street Cafe

Author: Tom Moorman

Publisher: Phaidon

ISBN:

Category: Cooking

Page: 240

View: 503

French-inspired Vietnamese cooking from the cultural hub of Austin, Texas - recommended by everyone from locals to Bon Appetit to The New York Times to goop. "A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." --goop Elizabeth Street Café - a celebrated eatery with a devoted following - features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods - from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The café is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.

Austin - 2019 - The Food Enthusiast’s Complete Restaurant Guide

The Food Enthusiast’s Complete Restaurant Guide

Author: Andrew Delaplaine

Publisher: Gramercy Park Press

ISBN:

Category: Travel

Page:

View: 419

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Elizabeth Street Cafe

Author: Tom Moorman

Publisher: Phaidon Press

ISBN:

Category: Cooking

Page: 240

View: 571

French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop. "A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." —goop Elizabeth Street Café – a celebrated eatery with a devoted following – features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods – from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The café is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.

Now & Again

Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

Author: Julia Turshen

Publisher: Chronicle Books

ISBN:

Category: Cooking

Page: 304

View: 121

Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together. This cookbook comes to life with Julia's funny and encouraging voice and is brimming with good stuff, including: • can't-get-enough-of-it recipes • inspiring menus for social gatherings, holidays and more • helpful timelines for flawlessly throwing a party • oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways • tips on how to be smartly thrifty with food choices Now & Again will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for it time and time again.

Melbourne, Victoria & Tasmania

Author: Holly Smith

Publisher: Hunter Publishing, Inc

ISBN:

Category: Travel

Page: 140

View: 281

The author, a native Australian, covers everything you might want to know about Australia - guaranteed! The places to stay, from budget to luxury, rentals to B&Bs, the restaurants, from fast food to the highest quality, the beachwalks and bushwalks, the wildlife and how to see it, exploring the country by air, on water, by bike, and every other way. Following are a few excerpts from the guide: The gathering of landscapes within the compact state of Victoria seem as if a giant had taken different pieces from around the continent, squashed them together and shaken them up, and then tossed them to let them fall where they may. The awesome, wave-lashed coastal edges are among the state's classic sights, with crumpled pillars of orange rock stacked tall out in the water. Where the shores aren't rough, the beaches are silky and white, as soft and tame as a kitten, with cold but gentle waters. Behind this edge are thick patches of temperate rainforests leading up into drier locales, including inland deserts, an unmade bed of mountain foothills and folds, and smooth river marshes and plains. You'd never expect that much of the terrain here was once actually volcanic, resulting in wild peaks, bluffs, and valleys throughout the center. There's 227,600 sq km of land in the state, and the Great Dividing Range arches through the center of it, with major collections of peaks in the Dandenongs and Macedons. The highest summits are in the east, at 1,986-m (6,514-ft) Mt. Bogong and 1,922-m (6,304-ft) Mt. Feathertop, and snowfields are found throughout the northeastern Australian Alps from June to September. Hemming in the land are 1,800 km (1,116 mi) of coastlines along the Bass Strait and the Southern Ocean, with Melbourne and Geelong fronting the central cut inland to Port Phillip Bay. This is a cool state, akin to the Pacific Northwest or the lower New England states of the U.S., with warm summers but chilling, wet winters. Some regions do dip below freezing, namely the northeastern mountains, while the Gippsland highlands in the east and the western Otway Ranges see more rain than anywhere else. Skip a couple hours south or west and you'll hit the arid Mallee region, and the Little Desert and Big Desert national park areas. Farmlands fill in the gaps, where orchards and vineyards are filled with apples, grapes, oranges, and other citrus fruits. Main crops are grains and vegetables, the fields fronting huge dairy farms or sheep and cattle ranches. Tasmania is offshore from Victoria. The name "Tasmania" is one of the world's most intriguing, and it rightfully sounds such as one of the most fascinating places on earth. And, yes, it's a heck of a journey to reach this offshore Australian state - but once you're here, if you're adventurous, you won't want to leave. Indeed, the island state of Tasmania is ripe for adventure. A heart-shaped, mountainous landmass 298 km (185 mi) southeast of the main Australian continent, it's covered with forests, threaded with rivers, and edged by wild, rugged beaches and bays. Its wilderness comprises an international Heritage Site of its own, filled with some of the world's oldest and most unusual plants, animals that are found nowhere else on earth, rock formations that span every geological era, and among the longest underground tunnels ever found. The capital of Hobart, where almost half the island's residents live, is tucked into the southeastern edge, and the sleepy northern ferry town of Devonport brings in visitors from the mainland. No one ventures far, though, which leaves the majority of the island open to exploring and free of crowds, even at the loveliest of national wonders such as Tasman National Park in the southeast, Freycinet National Park in the east, and Franklin-Gordon Wild Rivers National Park in the west.

The Rough Guide to Australia

Author: Margo Daly

Publisher: Rough Guides

ISBN:

Category: Travel

Page: 1248

View: 751

With fresh journalistic writing and reams of information on what to see and do, this guide takes readers from the big cities to the countryside. Includes candid reviews on restaurants and accommodations for all budgets. 83 maps. Full-color insert. Two-color throughout.

Australia

The Rough Guide

Author: Anne Dehne

Publisher: Rough Guides Limited

ISBN:

Category: Australia

Page: 973

View: 427

Comprehensive coverage of every town and city. Critical reviews of the best places to eat, drink and sleep in all regions of the country and much more.

Australia

The Rough Guide

Author: Margo Daly

Publisher: Rough Guides Limited

ISBN:

Category: Travel

Page: 973

View: 925

Comprehensive coverage of every town and city. Critical reviews of the best places to eat, drink and sleep in all regions of the country and much more.

The rough guide to Australia

Author:

Publisher:

ISBN:

Category:

Page:

View: 169

New York Eating and Drinking 2008

The Essential Guide to the City's Best Restaurants and Bars

Author: Richard Koss

Publisher: Time Out Guides

ISBN:

Category: Travel

Page: 311

View: 867

This full-color guidebook to the city's best restaurants and bars is the ultimate reference for both resident New Yorkers and visitors. Time Out's critics visit establishments anonymously to provide readers with unbiased opinions of restaurants ranging from out-of-the-way dim sum joints to high-profile, high-priced dining rooms. Eating & Drinking 2008 is an essential reference written by and for those who enjoy dining out and drinking up.

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